About Us

Chocolat is a favorite Harlem restaurant with a hue of rich brown color, a decor of large windows and a deep chocolate interior finished in shades of tiffany blue. Chocolat Restaurant & Bar in Harlem is sure to stimulate your appetite.

Located on Frederick Douglas Blvd and the corner of 120th Street, Harlem NYC, Chocolat Harlem features a menu of delicately updated soul food, American comfort and Southern food. Widely known as a popular Harlem brunch spot, our menu includes prime meats, fresh seafood, and our famous fried chicken, accented by pairings of wines and cocktails from our extensive wine list, seasonal and local ingredients.

Our Executive Chef, Anthony Williamson, creates a delicious yet affordable menu, beautifully executed by Chef de Cuisine Edson Rendon and is reflective of Harlem's new, dynamic pulse.

Open for brunch, lunch, dinner, and happy hour service, Chocolat Restaurant & Bar, is conveniently located in this incredible West Harlem NYC neighborhood.

So come to the place that’s fun and festive, smart and stylish, warm, earthy and inviting. It’s the rebirth of cool in Harlem; the community that first gave cool an address. Chocolat Restaurant and Bar – you’ll be back again and again.