Main content starts here, tab to start navigating

Chocolàt is a favorite Harlem restaurant with a hue of rich brown color, a decor of large windows and a deep chocolate interior finished in shades of tiffany blue. Chocolàt Restaurant & Bar in Harlem is sure to stimulate your appetite.

Located on Frederick Douglas Blvd and the corner of 120th Street, Harlem NYC, Chocolàt Harlem features a menu of delicately updated soul food, American comfort and Southern food. Widely known as a popular Harlem brunch spot, our menu includes prime meats, fresh seafood, and our famous fried chicken, accented by pairings of wines and cocktails from our extensive wine list, seasonal and local ingredients.

Our Executive Chef, Anthony Williamson, creates a delicious yet affordable menu, beautifully executed by Chef de Cuisine Edson Rendon and is reflective of Harlem's new, dynamic pulse.

Open for brunch, lunch, dinner, and happy hour service, Chocolàt Restaurant & Bar, is conveniently located in this incredible West Harlem NYC neighborhood.

So come to the place that’s fun and festive, smart and stylish, warm, earthy and inviting. It’s the rebirth of cool in Harlem; the community that first gave cool an address. Chocolàt Restaurant and Bar – you’ll be back again and again.