The Story behind
Leon Ellis – Restaurateur

Chocolat Restaurant & Bar in Harlem is a beloved dining destination renowned for its rich brown decor, large windows, and deep chocolate interior accented with shades of tiffany blue. Located on Frederick Douglas Blvd and 120th Street in Harlem, NYC, it offers a menu featuring delicately updated, Caribbean-infused soul food, American comfort dishes, and Southern cuisine. Led by Executive Chefs, Anthony Williamson & President, Leon Ellis,  the restaurant prides itself on serving delicious yet affordable dishes reflective of Harlem’s vibrant culinary scene. Open for brunch, lunch, dinner, and happy hour, Chocolat Restaurant & Bar provides a warm and inviting atmosphere, making it a favorite spot in the West Harlem neighborhood.